House Sourdough

Made with flours that are regenerative or organic. All flour used will be from farms that follow regenerative farming principles, focussing on soil health, biodiversity and avoiding pesticides. Flours regularly sourced from Bruern and Gilchester's Organic.

Weight given relates to raw dough weight.

Allergens: Wheat, Spelt, Rye

Advice: All our bread is made in a small space where wheat, seeds, nuts, eggs and milk are also used. Whilst every care is taken to avoid cross contamination, our products may not be suitable for customers with severe allergies.